172
An English Etruscan Transferware Dinner Service
Estimate: $2,000-$4,000
Sold
$15,000
Live Auction
Property from the Fred and Kay Krehbiel Collection, Part I
Location
Chicago
Description
An English Etruscan Transferware Dinner Service
Herculaneum Factory, Liverpool, Early 19th Century
comprising:
8 dessert plates
18 salad plates
16 soup bowls
6 bread and butter plates
7 oval serving dishes (of varying size)
2 rectangular serving dishes
2 covered rectangular tureens
1 oval covered tureen;
60 items total
Diameter of salad plates 8 1/2 inches.
This lot is located in Chicago.
Condition
Only two bread and butter plates with the pictured stamp, both faint and under glaze.
Condition reports are available upon request. All lots are sold “as is,” in the condition they are in at the time of the auction. The physical condition of lots can vary due to age, normal wear and tear, previous damage, and restoration. Prospective buyers are strongly advised to inspect a lot personally or through a knowledgeable representative prior to bidding. The absence of any reference to the condition of a lot does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections, or the effects of aging. Prospective buyers must review and agree to the Conditions of Sale before participating in an auction, and it is the responsibility of the buyer to ensure that they have requested, received and considered any condition report.
Condition reports are available upon request. All lots are sold “as is,” in the condition they are in at the time of the auction. The physical condition of lots can vary due to age, normal wear and tear, previous damage, and restoration. Prospective buyers are strongly advised to inspect a lot personally or through a knowledgeable representative prior to bidding. The absence of any reference to the condition of a lot does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections, or the effects of aging. Prospective buyers must review and agree to the Conditions of Sale before participating in an auction, and it is the responsibility of the buyer to ensure that they have requested, received and considered any condition report.
Provenance
Provenance:
Graham and Oxley, London, 1986